Fat Tony's Italian Pub

Fat Tony's Italian PubFat Tony's Italian PubFat Tony's Italian Pub
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Fat Tony's Italian Pub

Fat Tony's Italian PubFat Tony's Italian PubFat Tony's Italian Pub

Signed in as:

filler@godaddy.com

  • Home
  • MENU
  • DRAFTS
  • SIGNATURE STAFF COCKTAILS
  • FALL COCKTAILS
  • WINE
  • BOTTLES & CANS
  • MOCKTAILS

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signature staff cocktails

popular cocktails created by past and present staff members

DRAGONS BLOOD (Limited Time)

$13.50

Bacardi Superior, Orange Liqueur, Lime Juice, Passion Fruit, Blood Orange Syrup, Fresh Dragon Fruit. Crafted by: Josh

OH, MISS. PEACHES!

$14.50

 CALLING ALL ANIMAL LOVERS: this drink is mixed with Ketel One Peach Orange Blossom Vodka, a hint of Banana Liqueur, and Topped with Peach Celsius. *$1 per drink will be donated to a local animal shelter and/or animal rescue* For the back story on Miss. Peaches and our inspiration visit Instagram @famousmisspeaches *Celsius is an energy drink and contains caffeine. Team collaboration

STRAWBERRY LIMONCELLO MARTINI

$14.50

Titos Vodka, Limoncello, and Strawberry Simple Syrup Shaken to Perfection. Crafted by: Erin

CUCUMBER MINT FIZZ

$13.40

Titos Vodka, Fresh Muddled Cucumbers and Mint, Simple Syrup, Topped with Starry Soda. Crafted by: Shaunah

CELSIUS SUNRISE

$14.50

Espolon Blanco Tequila, Orange Juice, Orange Celsius and a Dash of Grenadine. *Celsius is an energy drink and contains caffeine. 

Crafted by: Erin

TIPSY MERMAID

$14.50

Malibu Rum, Blue Curacao. Pineapple Juice, Tropical Celsius. *Celsius is an energy drink and contains caffeine. Crafted by: Erin

FT'S OLD FASHIONED

$13.40

Old Forester Bourbon, Muddled Cherry Juice, Bitters, Sugar Cube 

Crafted by: Josh

CRANBERRY MULE

$13.40

Titos Vodka, Simple Syrup, Fresh Lime Juice, Cranberry Syrup, Topped with Ginger Beer. Crafted by: Garrett

SWEET TEA SANGRIA

$15.50

Firefly Vodka, Muddled Lemons, Iced Tea, Topped with White Wine

Crafted by: Noah

ESPRESSO AMORÉ (TIRAMISU MARTINI)

$15.50

TITO’S VODKA, ESPRESSO, AMARETTO, VANILLA, CREAM, Crafted by: Josh

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